RESPONSE OF TWO WHEAT CULTIVARS TO BIOFERTILIZATION AND ORGANIC FARMING SYSTEMS
نویسندگان
چکیده
منابع مشابه
Chemical Composition, Yield and Yield Components of Two Wheat Cultivars in Response to Salt Stress
Abstract In most southern provinces of Iran, soil salinity is a growing problem, particularly in irrigated agricultural areas, and has been found to reduce wheat yield, dramatically. To investigate the effect of sodium chloride on two wheat (Triticum aestivum L.) cultivars, four levels of salinity: 0, 4, 8 and 12 dS/m, were employed as a factorial experiment arranged in a randomized complet...
متن کاملTHE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIVARS TO SALT STRESS
Effect of various NaCl treatments (0, 50, 100, 200, and 300 mM) at different growth and development stages (tillering, boot swellen, flowering and anthesis) in two wheat cultivars (Ghods: salt – sensitive, Boolani: salt – resistant) on SDS-PAGE electrophoretic pattern of leaf proteins was studied under greenhouse conditions. Generally, in response to salinity treatments, the decrease in protein...
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Agricultural crop species represent a negligible part of the existing biodiversity. Over 50 percent of the daily global requirement of proteins and calories is met by just three crops – maize, wheat and rice (FAO, 1996) – and only 150 crops are commercialised on a significant global scale. On the other hand, ethnobotanic surveys indicate that, worldwide, more than 7,000 plant species are cultiv...
متن کاملOrganic Wheat Farming Improves Grain Zinc Concentration
Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed...
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ژورنال
عنوان ژورنال: Journal of Agricultural Chemistry and Biotechnology
سال: 2015
ISSN: 2090-3707
DOI: 10.21608/jacb.2015.48428